Pakistani and Indian cooking, fully halal, made fresh every day on Washington Avenue since 2016.
Everything on the line is cooked that morning. Point at what looks good and we'll pile it on.
Plain basmati, veggie rice, or chicken rice (biryani) as the base.
Chicken curry, butter chicken, lamb curry or chicken tikka, plus daal and chana masala on the side.
Cucumber, red cabbage, radish, onion, jalapeño, spinach, cilantro, tzatziki and mint chutney.
Grab a Shahi Kulfi from the freezer on your way out. Dense, creamy, traditional frozen dessert in six flavors: mango, pistachio, saffron, rose, coconut and almond.
Or get a 20 oz smoothie made with real fruit and no added sugar, or a fresh pressed juice.
LOVE FOR ALL, HATE FOR NONE.
Umar Nirman grew up in Lahore, in Pakistan's Punjab, and opened Kabab & Grill in December 2016. It's still family-owned and locally run: the same recipes, the same counter, and a lot of regulars who've become friends.
Everything we serve is halal, and we don't serve alcohol.
Right next door at 1504½ Washington Ave. Book it for mehndis, walimas, birthdays, graduations, Eid dinners and community gatherings, with food from our kitchen.
Free customer parking and an entrance in the back of the building.
| Monday – Saturday | 11 am – 8 pm |
|---|---|
| Sunday | [Confirm hours] |